Join us for a fun and interactive afternoon with local knife maker, Chelsea Miller & Chef Thomas Gulbrandsen as they whip up some dishes off the grill at the Tamarack Lawn.
Grilled Watermelon Salad with Whipped Feta & Fresh Herbs
Charred Flank Steak with Smoked Potato Parsnip Puree, Chimichurri & Pickled Red Onion
Dry Rubbed Wings with Housemade Hot Sauce and Maytag Blue Puree
Chelsea Miller is known for her handcrafted knives which are made with materials personal to her – like spalted apple and maple wood from her family’s farm and repurposed horseshoe rasps. Click here to learn more about Chelsea and her unique craft.
Complimentary for in-house guests.