our first chef takeover featuring Phil from Jessie’s Harvest House. Very exciting event, 4 coursed dinner and wine pairing. 2 courses are served by our Chef Thomas and Pastry Chef Paige and the other 2 prepared by Chef Phil. With this dinner we are also carefully pairing each dish with NY’s best wines. We are partnering again with “Cab Franc Forward” a bold collective of pioneering New York wineries, each crafting Cabernet Franc.
Reservations can be booked via RESY or by giving us a call.
Reservations made before the date are $150 per person.
Reservations made on the day of the event are $200 per person.
We will not be offering our regular dinner menu.
The kids’ menu will be available for ages 12 and under.